About Good Earth
Good Earth Natural Foods was established in January 1985 by Matthew de Giorgio, a young enthusiast whose sole objective was to channel his awareness of earth’s bountiful harvest to the heart of Malta’s health conscious community.
Since those days interest in natural foods has increased considerably and Good Earth Natural Foods has become synonymous with high quality products free from any unnecessary additives or preservatives at value-for-money prices.
We go to great lengths to source the best possible supplier of natural foods from around the globe, offering a wide range of products, some organic, some not, from different rice to whole grains, to beans and pulses, dried fruits, nuts and seeds to flours and flakes, herbs and spices.
Today, we also imports and distributes product lines which cater for people following special diets, from sugar or salt controlled diets, or for those with an intolerance to wheat, gluten or lactose derivatives.
In growing to become the household name that we are, we have not strayed away from our original ideals. We strive hard in this rat race world to source the least processed and most natural foods possible, without any artificial additives, sweeteners, colouring or preservatives because we believe that food in its purest state is the best tasting and most nutritious food around.